JD Fratzke is the steady voice in a loud kitchen. He’s a mentor to many and the guy you call when you need perspective—on food, on life, on how to keep going. On Sunday, January 11, he’s bringing that same fire, honesty, and heart to The Velvet Antler along with his new book, Dharma Butcher.
Join us for a book release event and special menu inspired by his stories:
SUNDAY, JANUARY 11 Come listen to the stories that fed us long before the food did. • 4:00–4:45 PM – Cocktail Reception • 4:00–6:00 PM – Book Release + Storytelling • One-night-only menu inspired by Dharma Butcher
If you’ve ever been moved by food, if stories matter to you, if this industry has shaped who you are—please join us.
